TORONTO, January 30, 2013… Paese’s Executive Chef Christopher Palik has lovingly prepared two tasty and reasonably-priced menus, especially for Valentine’s Day, Feb. 14, 2013.
 
PAESE 333 King St. W – Valentine’s Day 2013
ü  Antipasto     $17.                                       
Lobster Salad – Poached lobster, potato, caviar and crispy prosciutto
ü  Pasta             $21.
Beet Ravioli – Chanterelle mushrooms, goat cheese sugo and sweet potato chips
ü  Main              $30.
Smoked Beef Short Ribs – Creamy polenta and agro dolce sauce
ü  Dolce           $12.                                            
Strawberry and Pistachio Mousse Cake – Berry jam, short bread crumble and lavender honey
PAESE 3827 Bathurst St. – Valentine’s Day 2013
ü Antipasto      $15.                                       
Winter Caprese – Oven cured red vine tomato’s, mozzarella di bufala, basil pesto
and toasted pinenuts
ü  Pasta             $19.
Beet Ravioli – Goat cheese sugo, mint and beet chips
ü  Main              $30.
Lobster risotto – Heirloom vegetables, tarragon, tomato raisins and saffron  
ü  Dolce             $12.
Strawberry and Pistachio Mousse Cake – Berry jam, short bread crumble and lavender honey