FOX HARB’R CHEF COOKS UP A SUSTAINABLE STORM

HALIFAX, NS, October 11, 2016 – Shane Robilliard, FOX HARB’R RESORT’s Executive Chef/Chief Sommelier prepares seared filet of sustainable blue salmon, applewood smoke bacon gnocci tossed with arugula, chive oil/balsamic glaze on Global TV Halifax.
 

http://globalnews.ca/video/2995021/fox-harbr-resort-2