HALIFAX, NS, October 11, 2016 – Shane Robilliard, FOX HARB’R RESORT’s Executive Chef/Chief Sommelier prepares seared filet of sustainable blue salmon, applewood smoke bacon gnocci tossed with arugula, chive oil/balsamic glaze on Global TV Halifax.
HALIFAX, NS, October 11, 2016 – Shane Robilliard, FOX HARB’R RESORT’s Executive Chef/Chief Sommelier prepares seared filet of sustainable blue salmon, applewood smoke bacon gnocci tossed with arugula, chive oil/balsamic glaze on Global TV Halifax.